Brrrr…there is a definite chill in the air with the start of November. This issue will start setting the mood for Thanksgiving with a few great recipes and tips about using dried herbs and spices. Inside, we have re-printed our Annual Report to the Member Owners that was handed out at last month’s Annual Meeting.
Also check out our November class schedule and more when you download the November Rollin’ Oats Journal!
Days are getting shorter and the air is crisp and cool – autumn is here! We’ve got a great line up of classes this season featuring classes about healthy cooking, comfort food and more. Follow the links below to download our schedules.
Please pre-register for classes in person at our customer service desk or by calling 612-922-1159 to pay by credit card.