Our pies are handmade from scratch by our baker, Adam Wolff, formerly of The Birchwood Cafe. Adam uses the highest quality ingredients in his baked goods including Schultz organic eggs (Owatonna, MN) and Ivy Farms heavy cream (Hastings, MN). Our selection rotates among blueberry, peach, apple, pecan, pumpkin, Key lime and chocolate velvet.
The new “half pies” have been a big hit. As one customer commented, “This is the perfect size for my family.
Rejoice! Gluten-free folks and their gluten-please friends will both enjoy these scrumptious goodies! Banana bread, German chocolate cupcakes, chocolate chiffon pound cake, and more. Baked at our sister co-op, Valley Natural Foods, in Burnsville.
There are only a few things in our store that have their origins on the Mediterranean island of Cyprus. One is Stephanos; the other is Halloumi cheese.
So if you’d like to know just why Halloumi is such a wonderful cheese, ask Stephanos (you’ll find out why he’s pretty wonderful at the same time). Stephanos says in Cyprus, Halloumi is served before dinner, often grilled, as part of a mezze platter, the Cypriot version of tapas. Slice it thin, and make a delicious grilled cheese sandwich.
Looking for a last-minute party treat? Stop by the deli counter and pick up one of our heat-and-serve dip options! Baked artichoke dip or delicious asiago cheese dip are terrific with crackers, bread, veggies, or anything you like. The roasted onion dip will elevate your chips to new heights.
We have a great variety of fresh sushi delivered daily from our favorite local supplier to our deli. Stop by to check out the new selections—many of the rolls include delicious and nutritious brown rice, making a treat that’s good for you even better.