03 / 10
Start: 7:00 pm
End: 8:30 pm
Get a department by department budget-minded tour of the co-op with Allie Mentzer, our Promotions & Education Coordinator. She’ll be sharing strategies and insider tips for making the most of your food dollar. You’ll have an opportunity to sample some examples of low cost/high nutrition foods, too! This class is FREE, but you must preregister by calling 612-922-1159; space is limited! | ||
03 / 11
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03 / 12
Start: 8:00 am
End: 9:00 pm
March 12 is the anniversary of our very first day of business in 1976, so to celebrate a third-century of cooperative ownership and great local and organic foods, we’re giving Linden Hills Co-op members 5% off their purchases at both stores. Start: 3:00 pm
End: 6:00 pm
Theresa Oslund’s signature snack mixes feature healthy ingredients like ground flaxseed, blueberries and almonds. Packaged in single serving sizes, they’re perfect for a picnic down at the lake. Start: 4:00 pm
End: 6:00 pm
Try these delectable chocolate sauces from River Chocolate Company—do we know how to appreciate our members, or what? | ||
03 / 13
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03 / 14
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03 / 15
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03 / 16
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03 / 17
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03 / 18
Start: 10:00 am
End: 2:00 pm
Have you tried the latest, hottest antioxidant, acai? Stop by this Wednesday. | ||
03 / 19
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03 / 20
Start: 4:00 pm
End: 6:00 pm
Start off the weekend with free tea samples from Eco Teas, Numi, and Republic of Tea—or Peace Coffee’s Sumatran coffee. | ||
03 / 21
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03 / 22
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03 / 23
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03 / 24
Start: 7:00 pm
End: 8:30 pm
Dr Tim Fargo, Executive Director of Chiropractic Health & Wellness Center; please pre-register by calling 612-922-1159; $5/$3 members. Learn what you can do to alleviate pain without drugs and without the side-effects that accompany them. | ||
03 / 25
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03 / 26
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03 / 27
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03 / 28
Start: 8:30 pm
End: 9:30 pm
Switch off your lights for Earth Hour; for more information visit this site. | ||
03 / 29
Start: 3:00 pm
End: 4:30 pm
Land Stewardship Project member/farmers will share their experience of attending Slow Food International’s Terra Madre in Turin, Italy in Fall of 2008. Start: 4:00 pm
End: 7:00 pm
Our long-time partner, Joyce Emergency Food Shelf, is holding a spring fundraiser this Sunday at St Mary’s Greek Orthodox church, 35th Street and Irving Ave S; tickets are $15 in advance or $20 at the door for this “hot dish extravaganza.” Kids 12 and under get in free; call Becky at the food shelf at 612-825-4431 for more info. | ||
03 / 30
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03 / 31
Start: 7:00 pm
End: 8:30 pm
Dr Jared Gruhl, DC; please pre-register by 612-922-1159; $10/$8 members. We’ll trade the “what’s good for me THIS week?” philosophy for one of sound science—revealing a natural diet that stands the test of time. You’ll learn which foods we’re genetically designed to eat, coming away empowered by just how easy it is to increase your energy, lose unwanted pounds and boost your immunity. | ||
04 / 1
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04 / 2
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04 / 3
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04 / 4
Start: 11:00 am
End: 3:00 pm
This local farmers’ cooperative specializes in raising hormone and antibiotic- free lamb; they take great pride in carrying on the tradition of small family farming while using modern methods to raise great tasting healthy lamb. Try a taste this Saturday and take some home for Easter dinner. Start: 12:00 pm
End: 4:00 pm
Mi Ae Lipe’s Tastes from Valley to Bluff: The Featherstone Farm Cook Book is a must-have for anyone who loves fresh, seasonal produce. The book includes over 300 pages of recipes, plus insights into the life of farmer Jack Hedin, and is available at Linden Hills Natural Home. Don’t miss this chance to have your copy signed by the author! | ||
04 / 5
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04 / 6
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04 / 7
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04 / 8
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04 / 9
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