01 / 1
End: 9:00 pm
Start: 12/31/2009 - 9:00am
End: 01/01/2010 - 9:00pm
The co-op is open from 8 to 9 on New Year’s Eve; Natural Home closes at 4, and on New Year’s Day, the co-op is open from 10 am to 9 pm. Natural Home is closed. | ||
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01 / 5
Start: 7:00 pm
Co-op members are invited to join project staff for an update on the relocation project, in the co-op’s classroom/meeting room. A preliminary interior floor plan will be available—and you’ll hear the latest news on the new Linden Hills Co-op. | ||
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01 / 8
Start: 3:00 pm
End: 6:00 pm
Michelle Keller grows her tender lettuces year-round in her Faribault greenhouse, using beneficial insects, not pesticides, to produce her astoundingly tasty greens. | ||
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01 / 12
Start: 7:00 pm
End: 8:45 pm
LOCATION: Eastside Co-op Learn how palm oil, a common ingredient in 50% of consumer goods, is contributing to rainforest destruction, species extinction and climate change. A representative from Rainforest Action Network will lead a discussion after the film. Click here to find out what your co-op’s doing about the issue. | ||
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01 / 15
Start: 2:00 pm
End: 5:00 pm
This Iowa company is committed to producing great tasting pork products—and to providing comfortable living quarters for their heritage breed swine. | ||
01 / 16
Start: 11:00 am
End: 3:00 pm
Larry Schultz’s chicken brats are a customer favorite; if you haven’t tasted them yet, today’s your day! It’s not too early to be planning your SuperBowl Sunday… | ||
01 / 17
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01 / 18
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01 / 19
Start: 7:00 pm
End: 8:30 pm
As an experienced educator, Ginger Pearson will show you how to have your kids begging for rutabagas and clamoring for kale! She sees it every day in her classrooms. Ginger has 25 years experience in natural foods cooking and teaching and is currently one of the instructors for the Midwest Food Connection. Please pre-register; $15/$13 for members of any Twin Cities food co-op. Call 612-922-1159 to register. | ||
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01 / 23
Start: 11:00 am
End: 3:00 pm
Don and Deb Lawyer use ingredients grown on their Baraboo, WI farm to make unique condiments; their “Clem’s Hot Pepper Mustard” won the gold medal at the Napa Valley International Mustard competition! | ||
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01 / 26
Start: 6:30 pm
End: 8:30 pm
Do you have an unrequited love for homemade bread? Has your relationship with homemade bread been unsatisfying? Bring stories or examples of your failed attempts (or aspirations!) at homemade bread to share with supportive class members and an experienced home and café bread baker. David S. Cargo is one of the founding members of the Saint Paul Bread Club. He is a featured baker in Kim Ode’s cookbook Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories which is available for sale at Linden Hills Natural Home. | ||
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01 / 28
Start: 8:00 am
End: 7:32 pm
Thanks for giving us the night off—the co-op is closing at 7 pm on Thursday, January 28 for our annual staff party. | ||
01 / 29
Start: 2:00 pm
End: 6:00 pm
Whether you’re making chili, pea soup with ham, or cooking up some brats for the big game, we’ll have great deals on your favorite beef and pork products. | ||
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01 / 31
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Linden Hills Co-op • 2813 W. 43rd St. • Minneapolis • Phone:
612-922-1159
• Fax: 612-922-5538
• Open daily 8am - 9pm 
Linden Hills Natural Home • 2822 West 43rd St.
• Minneapolis
• Phone:
612-279-2479
• Open daily 9am - 7pm