Thursday, January 13th from 6:30 – 8 p.m. with Mary Jo Rasmussen. Please pre-register at our Customer Service Desk or by calling 612-922-1159; $17/$15 members. Homemade stock adds a depth of flavor to soups, casseroles and other dishes that you just can’t get from a can. Learn how easy it is to make your own stock—and take home recipes for putting it to good use. We’ll walk through basic techniques, then do a taste-test of homemade vs. store-bought stocks.