08 / 3
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08 / 4
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08 / 5
Start: 11:00 am
End: 2:00 pm
Sample delectable cookies, croissants, blondies and brownies ready-to-bake from Kim Dirr’s Minneapolis kitchen to yours. What started as a way to provide busy families with flavorful baked goods, Upper Crust has now become a local dessert phenomenon. | ||
08 / 6
Start: 11:00 am
End: 3:00 pm
Join Dorothy as she grills up summertime favorites (hot dogs, ribeyes!) fresh from Cannon Falls-based Thousand Hills Cattle Company. | ||
08 / 7
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08 / 8
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08 / 9
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08 / 10
Start: 11:00 am
End: 2:00 pm
Like hot sauce? How about habanero! Want something sweet? Try Lucky’s honey mustard! Made in North Mankato, Lucky’s sauces will please any palate. Aren’t we lucky? | ||
08 / 11
Start: 11:00 am
End: 2:00 pm
St. Paul resident Sarah Couenhoven makes her breakfast & snack bars with the three super-nutritious, ancient grains: oats, spelt and amaranth. Sample original & gluten-free varities on August 11th. | ||
08 / 12
Start: 11:00 am
End: 3:00 pm
Made in Frederic, WI, this gluten-free recipe starts with red ripe organic tomatoes and is so thick, rich and full of zest that it won 3 blue ribbons at the Minnesota State Fair! Stop by for a taste on August 12th. | ||
08 / 13
Start: 3:00 pm
End: 6:00 pm
Dawn Hubmer and husband Roger are the proud recipients of the USDA’s Conservation Stewardship Program Grant, awarded for their sustainable farming practices. Dawn will be here to give samples of blueberry summer sausage and hickory smoked bacon on August 4th. Start: 3:00 pm
End: 6:00 pm
Minneapolis resident Joey shows us how his family’s skincare lotion with aloe vera, jojoba and tree tea oil combine to soothe skin after summer sun and pesky insect bites. | ||
08 / 14
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08 / 15
Start: 8:00 am
End: 9:00 pm
Each year, the co-op is able to give $2000 – $3000 to a pair of environmental non-profits via the Green Patch program. Nomination forms are due August 15th. Download a copy of the nomination form or pick one up at our customer service desk. | ||
08 / 16
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08 / 17
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08 / 18
Start: 8:00 am
End: 9:00 pm
Board meetings are held the third Wednesday of each month and any co-op member is welcome to attend. Usually, a light meal is served. If you plan to attend, please let us know 2-3 days in advance. Call 612-279-2450 or email board(at)lindenhills.coop to reserve your seat (and plate!). Start: 2:00 pm
End: 6:00 pm
Author Mi Ae Lipe will be on hand to sign The Featherstone Farm Cookbook (which she assembled on behalf of her favorite CSA farm) and discuss the benefits of eating locally. Mi Ae says the book has “inspired people to eat healthier and help further the cause of sustainable agriculture.” | ||
08 / 19
Start: 6:30 pm
End: 9:00 pm
Enjoy music and conversation with your neighbors. Our deli will be selling vegetarian sandwiches & seasonal salads. Linden Hills Natural Home will extend their hours until 8 p.m. | ||
08 / 20
Start: 11:00 am
End: 2:00 pm
From a cheese plant in the beautiful Driftless Region of south central Wisconsin, Natural Valley and Pasture Pride share their traditionally made cheeses with the co-op. Stop by for a taste of “Juusto” baked cheese or one of the goat milk varieties today! Start: 3:00 pm
End: 6:00 pm
Stop by the co-op on Friday, August 20th to taste this naturally fermented beverage that provides a rich source of enzymes and probiotics. Drink to your health! | ||
08 / 21
Start: 11:00 am
End: 2:00 pm
Ever tried a Naughtie? How about a Hottie? The whimsical names will catch your eye, but the outstanding flavor will keep you reaching for more. Jason Hendrycks and Barbara Spenader roast and season the almonds right here in Minneapolis using a labor-intensive process, but we think the results are worth the effort! | ||
08 / 22
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08 / 23
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08 / 24
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08 / 25
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08 / 26
Start: 2:30 pm
End: 5:30 pm
Made with milk from grass-fed cows, PastureLand produces some of the finest butter and cheese; try some on August 26th! | ||
08 / 27
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08 / 28
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08 / 29
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08 / 30
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08 / 31
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09 / 1
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09 / 2
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