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Saturday September 11, 2010
Start: 10:00 am
End: 3:00 pm

The neighborhood goes to the dogs for the day, Saturday, September 11th. Enjoy live entertainment, dog trick contests and demonstrations. There’ll be plenty of pooches to pet!

Sunday September 12, 2010
Start: 12:00 pm
End: 2:00 pm

Join us—and the Jack Brass Jazz Band—as we honor Linden Hills Co-op’s history and look forward to our future at the new Sunnyside Avenue location. See our Rolling Oats Journal or click here for more information—and don’t forget your Mardi Gras beads!

Wednesday September 15, 2010
Start: 8:00 am
End: 9:00 pm

Board meetings are held the third Wednesday of each month and any co-op member is welcome to attend. Usually, a light meal is served. If you plan to attend, please let us know 2-3 days in advance. Call 612-279-2450 or email board(at)lindenhills.coop to reserve your seat (and plate!).

Tuesday October 5, 2010
Start: 6:00 pm
End: 7:30 pm

Alli Naithani Please pre-register in person at our customer service desk or call 612-279-2460; $15/ $13 members. Indian cooking is all about fresh flavors and exotic spices. We’ll cook up popular Indian dishes the healthy way.

Wednesday October 6, 2010
Start: 6:30 pm
End: 8:00 pm

Claudine Arndt, Certified Health Coach, Please pre-register in person at our customer service desk or call 612-279-2460; $10/$8 members, Do you struggle to get out of bed in the morning? Do you yawn your way through the afternoon? This workshop will help you identify the foods that “give” energy and the foods that “deplete” energy, as well as strategies you can incorporate into your life for feeling more energized on a daily basis.

Thursday October 7, 2010
Start: 6:30 pm
End: 8:00 pm

Liz McMann, MA. Please pre-register in person at our customer service desk or call 612-279-2460; $15/ $13 members. Canning is a great way to preserve locally grown produce at its peak. This century-old technique has been refined over the years to be a highly dependable and safe method for food preservation. Learn how to safely can a variety of foods at home—it’s easier (and more fun) than you think!