09 / 15
Start: 8:00 am
End: 9:00 pm
Board meetings are held the third Wednesday of each month and any co-op member is welcome to attend. Usually, a light meal is served. If you plan to attend, please let us know 2-3 days in advance. Call 612-279-2450 or email board(at)lindenhills.coop to reserve your seat (and plate!). | ||
09 / 16
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09 / 17
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09 / 18
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09 / 19
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09 / 20
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09 / 21
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09 / 22
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09 / 23
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09 / 24
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09 / 25
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09 / 26
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09 / 27
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09 / 28
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09 / 29
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09 / 30
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10 / 1
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10 / 2
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10 / 3
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10 / 4
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10 / 5
Start: 6:00 pm
End: 7:30 pm
Alli Naithani Please pre-register in person at our customer service desk or call 612-279-2460; $15/ $13 members. Indian cooking is all about fresh flavors and exotic spices. We’ll cook up popular Indian dishes the healthy way. | ||
10 / 6
Start: 6:30 pm
End: 8:00 pm
Claudine Arndt, Certified Health Coach, Please pre-register in person at our customer service desk or call 612-279-2460; $10/$8 members, Do you struggle to get out of bed in the morning? Do you yawn your way through the afternoon? This workshop will help you identify the foods that “give” energy and the foods that “deplete” energy, as well as strategies you can incorporate into your life for feeling more energized on a daily basis. | ||
10 / 7
Start: 6:30 pm
End: 8:00 pm
Liz McMann, MA. Please pre-register in person at our customer service desk or call 612-279-2460; $15/ $13 members. Canning is a great way to preserve locally grown produce at its peak. This century-old technique has been refined over the years to be a highly dependable and safe method for food preservation. Learn how to safely can a variety of foods at home—it’s easier (and more fun) than you think! | ||
10 / 8
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10 / 9
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10 / 10
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10 / 11
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10 / 12
Start: 6:30 pm
End: 8:00 pm
Jennifer Nelson & Linda Halley, Gardens of Eagan Farm. Please pre-register in person at our customer service desk or call 612-279-2460; $17/$15 members. Freezing your winter meals is so easy! Learn from experience and let local experts Jennifer and Linda show you the best techniques for preserving sweet corn, roasted peppers, kale, broccoli, tomatoes and other garden delights. All you need are a few Ziploc bags and a little freezer space. | ||
10 / 13
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10 / 14
Start: 7:00 pm
End: 8:30 pm
Amy Leger. Please pre-register in person at our customer service desk or call 612-279-2460; $10/ $8 members. Amy will discuss aspects of going gluten-free, including how to discern ingredient labels, avoid cross-contamination, and talk with restaurant staff. She’ll share lots of practical information including cooking tips, lists of gluten ingredients, gluten-free restaurants and support groups. | ||
10 / 15
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