Wednesday, February 29, 6:30 – 8:30 p.m. Please pre-register in person at our Customer Service Desk or call 612-922-1159, FREE. Within one week journalist Robin Mather found herself unemployed and on the brink of an imminent divorce. So she packed her bags and headed back to her rural roots to try her hand at living locally, seasonally and economically. Thus started Mather’s year-long project where she prepared and ate three home-cooked, seasonal and local meals a day, all on $40 a week. Join us and Simple, Good & Tasty for this fun, quirky and totally enthralling memoir.