Tuesday\, May 22\, 6\:30 –\; 8 p.m. Please pre-register in person at our customer service desk or call 612-922-1159\; $21/$16 members of any Twin Cities natural food co-op. This month\, learn to prepare fried rice “street style.” It’ll truly stand out from anything you’d find at a takeout joint! Master brown rice\, jasmine rice—even sticky rice. As a special treat Kris will also make Thai Fried-Egg Rice Cakes. Don’t miss your chance to cook with Kris before he resumes his busy farmer’s market schedule.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120523T230000Z DTEND;VALUE=DATE-TIME:20120524T010000Z UID:http://www.lindenhills.coop/node/4469 URL;VALUE=URI:http://www.lindenhills.coop/node/4469 SUMMARY:CO-OP INVOLVEMENT\: Listening Session DESCRIPTION:Wednesday\, May 23\, 5 –\; 7 p.m. The Linden Hills Co-op’s Board of Directors’ Listening Sessions have begun. The Listening Sessions offer a chance to talk directly to your co-op’s Board of Directors about LHC’s values\, priorities\, and future while enjoying a light meal from our deli. Any member of the co-op may sign up for a session.
Sessions begin with a brief discussion of how our co-op is governed\, our current Ends Policies\, and some general ground rules.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120525T000000Z DTEND;VALUE=DATE-TIME:20120525T020000Z UID:http://www.lindenhills.coop/node/4367 URL;VALUE=URI:http://www.lindenhills.coop/node/4367 SUMMARY:CLASS\: Kitchen Basics with Kate\: Healthy Cooking for One DESCRIPTION:Thursday\, May 24\, 6 –\; 8 p.m. Kate Moore. Please pre-register in person at our customer service desk or call 612-922-1159\; $25/$20 members of any Twin Cities natural food co-op. In this fun and empowering class\, Chef Kate will address the age old question\, “how do I cook just for one?” With a focus on healthy\, easy and intuitive (read\: flexible) dishes\, you will feel inspired to build your culinary muscles and take ownership of your personal eating experience. Our menu includes rotisserie chicken 4 ways in 4 days\, best breakfast for dinner and super salads made simple.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120531T003000Z DTEND;VALUE=DATE-TIME:20120531T023000Z UID:http://www.lindenhills.coop/node/4368 URL;VALUE=URI:http://www.lindenhills.coop/node/4368 SUMMARY:BOOK CLUB\: Farm City\: The Education of an Urban Farmer DESCRIPTION:Wednesday\, May 30\, 6\:30 –\; 8\:30 p.m. Please pre-register in person at our customer service desk or call 612-922-1159\; FREE. This May\, we read Novella Carpenter’s utterly charming memoir about becoming an urban farmer. Novella transforms an abandoned lot full of garbage and weeds into a lush farmyard complete with chickens\, rabbits\, ducks and pigs. If you daydream about becoming a farmer—but are hesitant to forego the city life—this book will surely capture your imagination. The LHC Book Club is presented by simplegoodandtasty.com.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120531T230000Z DTEND;VALUE=DATE-TIME:20120601T010000Z UID:http://www.lindenhills.coop/node/4470 URL;VALUE=URI:http://www.lindenhills.coop/node/4470 SUMMARY:CO-OP INVOLVEMENT\: Listening Session DESCRIPTION:Thursday\, May 31\, 5 –\; 7 p.m. The Linden Hills Co-op’s Board of Directors’ Listening Sessions have begun. The Listening Sessions offer a chance to talk directly to your co-op’s Board of Directors about LHC’s values\, priorities\, and future while enjoying a light meal from our deli. Any member of the co-op may sign up for a session.
Sessions begin with a brief discussion of how our co-op is governed\, our current Ends Policies\, and some general ground rules.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120606T003000Z DTEND;VALUE=DATE-TIME:20120606T020000Z UID:http://www.lindenhills.coop/node/4508 URL;VALUE=URI:http://www.lindenhills.coop/node/4508 SUMMARY:CLASS\: Managing Personal Energy DESCRIPTION:Tuesday\, June 5\, 6\:30 –\; 8 p.m. Debra Safyre\, Safyre Catalyst. Please pre-register in person at our customer service desk or call 612-922-1159\; $35/$30 members of any Twin Cities natural food co-op. According to human energy consultant and registered nurse Debra Safyre\, everything is energy—including you. You are constantly directing your energy and reacting to the energy of others. This class will help you develop awareness and skills to manage your reaction to energy and help you create the results you want in life.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120608T000000Z DTEND;VALUE=DATE-TIME:20120608T020000Z UID:http://www.lindenhills.coop/node/4509 URL;VALUE=URI:http://www.lindenhills.coop/node/4509 SUMMARY:CLASS\: Seasonal Cooking w/Kate\: Summer Salads DESCRIPTION:Thursday\, June 7\, 6 –\; 8 p.m. Chef Kate Moore. Please pre-register in person at our customer service desk or call 612-922-1159\; $25/$20 members of any Twin Cities natural food co-op. Join Kate in exploring the season’s bounty in this fun and engaging class! Salads are a great way to incorporate fresh veggies and whole grains into your diet. Tossed together with homemade dressings\, salads are easy\, flavorful and filling enough to be a wholesome summer meal. Recipes include an Asian inspired farro salad\, Indian spiced quinoa and Greek-styled orzo.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120610T220000Z DTEND;VALUE=DATE-TIME:20120611T000000Z UID:http://www.lindenhills.coop/node/4471 URL;VALUE=URI:http://www.lindenhills.coop/node/4471 SUMMARY:CO-OP INVOLVEMENT\: Listening Session DESCRIPTION:Sunday\, June 10\, 4 –\; 6 p.m. The Linden Hills Co-op’s Board of Directors’ Listening Sessions have begun. The Listening Sessions offer a chance to talk directly to your co-op’s Board of Directors about LHC’s values\, priorities\, and future while enjoying a light meal from our deli. Any member of the co-op may sign up for a session.
Sessions begin with a brief discussion of how our co-op is governed\, our current Ends Policies\, and some general ground rules.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120613T000000Z DTEND;VALUE=DATE-TIME:20120613T013000Z UID:http://www.lindenhills.coop/node/4511 URL;VALUE=URI:http://www.lindenhills.coop/node/4511 SUMMARY:CLASS\: Drip Irrigation Made Easy DESCRIPTION:Tuesday\, June 12\, 6 –\; 7\:30 p.m. Dean Davis\, Master Gardener. Please pre-register in person at our customer service desk or call 612-922-1159\; $10/$5 members of any Twin Cities natural food co-op. Drip irrigation is an essential gardener’s tool considering current watering restrictions\; plus it makes summer life easier! Learn step-by-step instruction on planning and implementing a system that saves water\, keeps plants happy and frees you from daily watering.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120615T003000Z DTEND;VALUE=DATE-TIME:20120615T023000Z UID:http://www.lindenhills.coop/node/4512 URL;VALUE=URI:http://www.lindenhills.coop/node/4512 SUMMARY:CLASS\: Food Allergies 101\: Living Life Fully DESCRIPTION:Thursday\, June 14\, 6\:30 –\; 8\:30 p.m. Kristin Beltaos &\; Janelle Meier. Please pre-register in person at our customer service desk or call 612-922-1159\; $25/$20 members of any Twin Cities natural food co-op. Food allergies and intolerances go beyond finding a good cookbook. Dietary restrictions affect relationships\, family meals\, holiday traditions and participation in social activities.
END:VEVENT BEGIN:VEVENT DTSTAMP;VALUE=DATE:20120521T130003Z DTSTART;VALUE=DATE-TIME:20120615T200000Z DTEND;VALUE=DATE-TIME:20120615T210000Z UID:http://www.lindenhills.coop/node/4513 URL;VALUE=URI:http://www.lindenhills.coop/node/4513 SUMMARY:CO-OP KIDS CLASS\: Super Summer Smoothies! DESCRIPTION:NEW! Friday\, June 15\, 2 –\; 3 p.m. Chef Kate Moore. Please pregister in person at our custome rservice desk or call 612-922-1159\; $15/$10 members of any Twin Cities natural food co-op. Kids 8 to 18 are encouraged to participate in this fun\, hands-on class with Chef Kate. Learn to make super summer smoothies with fresh produce including berries\, bananas\, flax seed and yogurt. (Please note\: bring along your own cup with straw to take your smoothie home!)
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