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Thursday February 5, 2015
Start: 6:30 pm
End: 8:30 pm

Gabriele Kushi, Kushi’s Kitchen
$35/$30 members

These delicious and yummy desserts bring sustainable sweetness, love and healing to your Valentine’s Day. We use the best organic GMO-free ingredients to prepare these easy health supportive gluten-free and vegan treats, and sweeten them with dashes of brown rice and maple syrup. All in all, the best fare for the conscious eater.

Please pre-register for classes by calling our customer service desk at 612-922-1159 to pay by credit card.

Friday February 6, 2015
Start: 5:00 pm
End: 6:30 pm

Join the Linden Hills Co-op Climate Action Team and be a part of educating our co-op community on effective ways to take action to slow climate change and play a leading role in providing solutions toward a healthy future.

The intitial planning meeting is Friday, February 6 from 5:00 – 6:30 pm in the Community Room.
All ages and ideas welcome! Please bring a friend. This meeting is open to everyone.
Contact Paul Thompson and Mindy Ahler for more information: paul(at)coolplanetmn.org or 952-920-1547

Thursday February 12, 2015
Start: 10:30 am
End: 12:00 pm

Maia Campbell, Membership & Outreach Coordinator
$15/ FREE for members

Dive in to what it means to be a member-owner of the Linden Hills Co-op. Learn about the history of food co-ops and take an insider’s look at how to shop the aisles. We’ll explore each department, learn the mysteries of buying in bulk and taste our local products. Plus, we’ll share strategies for making the most of your food dollar while enjoying high quality local, organic and fairly traded food.

Please pre-register for classes by calling our customer service desk at 612-922-1159 to pay by credit card.

Tuesday February 17, 2015
Start: 6:30 pm
End: 8:30 pm

Tuesday, February 17, 6:30 pm – 8:30 pm
Jeff Hertzberg, Author of Best Selling Cookbook Series
$50/$45 members

You’ve seen him on local and regional television, heard him on the Splendid Table radio show, and read about this revolutionary home bread-baking method in the New York Times, MSP Magazine, Star Tribune, and Pioneer Press. Jeff will be demonstrating breads from several of his books, including European Country Loaf, baguette, bagels, pizza and dessert bread. With over 600,000 books in print, these books have changed the way Americans bake.

Saturday February 21, 2015
Start: 12:00 pm
End: 2:00 pm

Saturday, February 21, Noon – 2:00 pm
Lisa Fecarotta; Veda Yoga Therapy & Body Work
$35/$30 members

Heal your body using Ayurvedic techniques in food preparation. This two class series will introduce Ayurveda and the science of yoga into your kitchen. In this first class, you will learn about the history of Ayurveda – “Life Knowledge” the diferent doshas and discover what type you are. In class we will make a dosha balancing and detoxing Kitchari, a vegetarian dish (not vegan as we use ghee) using basmati rice, mung dal and healing spices.

Tuesday February 24, 2015
Start: 6:30 pm
End: 8:30 pm

Megan T. Pierce
$20/$15 members

In this workshop we’ll delve into the world of Chai brewing. We will learn about the classic Chai spices and other herbs that can be used to compliment the drink and support our bodies. We will learn how to brew Chai using a traditional method, and some techniques to make it more simply.

Please pre-register for classes by calling our customer service desk at 612-922-1159 to pay by credit card.

Thursday February 26, 2015
Start: 6:00 pm
End: 8:00 pm

Chef Kate Moore
$35/$30 members

Knowing how to make a great soup from scratch is a great skill to have in your chef’s toolbox, and Chef Kate wants to share her enthusiasm and culinary know how with you! With a focus on building basic cooking skills, handy kitchen tips, seasonal ingredients and simple recipes, you will leave feeling inspired and ready to be the boss of your kitchen! Class covers fundamentals behind making puree soups, bean soups, and broth based soups. Feel free to bring a container for leftovers!

Saturday February 28, 2015
Start: 12:00 pm
End: 2:00 pm

Lisa Fecarotta; Veda Yoga Therapy & Body Work
$35/$30 members

Heal your body using Ayurvedic techniques in food preparation. This two class series will introduce Ayurveda and the science of yoga into your kitchen. In this second class, we will review Ayurveda and Doshas; learn how to introduce Ayurvedic medicinal spices to our meals; and delve into medicinal herbs and spices for the doshas. We will also learn what ghee is, how to make it at home, and create some medicinal ghee for you to take home and use.