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Thursday July 31, 2014
Start: 6:00 pm
End: 8:30 pm

CANCELED

Susan Patterson
$44/$39 members

Repurposing your ingredients into fresh new flavors, who knew? We’ll make three original dishes and then three dishes from leftovers. We’ll also be working with the seasons: vegetables, grains and sauces, so bring your sense of adventure and your appetite. I’ll send you home with ideas! This class is gluten free and dairy free, with options, always options.

Thursday August 7, 2014
Start: 6:30 pm
End: 8:00 pm

Caitlin Rudeen, Caitlin’s Healthy Homemade
$30/$25 members

An introductory class to raw eating that doesn’t require any expensive blenders, dehydrators or food processor; just easy to make, delicious and nutritious food. Learn how to make (and get to eat!) Massaged Kale Caesar Salad with a briny-tangy dressing, hemp seeds and avocado, Raw Marinated Vegetable Lasagna with Basil- Hemp Pesto & Cashew Nacho Cheese, and a super-simple, delicious Chocolate Pudding for dessert!

Tuesday August 12, 2014
Start: 6:30 pm
End: 7:30 pm

Anne Borgendale, LHC Cheesemonger
$15/FREE for members

Pulling your own mozzarella is fun, fast and rewarding. Join Anne, Linden Hills Co-op’s cheesemonger, as she shows you how to turn fresh curd into light, creamy, slightly salty mozzarella. Serve your hand-pulled mozzarella with this season’s best heirloom tomatoes as a dish that will impress your guests!

Tuesday August 19, 2014
Start: 6:00 pm
End: 8:30 pm

Susan Patterson
$44/$39 members

What to make with the ingredients you already have in your kitchen? Do you like to wait until the clock is ticking to concoct something to bring to the potluck on the weekend; but also want it to be good? Susan will teach you to raid your fridge for quick combos of leftovers and staples that will feed your friends and be full of flavor. It will all be gluten free and dairy free, so most everyone will be able to eat it too!

Wednesday August 20, 2014
Start: 10:30 am
End: 11:30 am

Anne Borgendale, LHC Cheesemonger
$15/FREE for members

Pulling your own mozzarella is fun, fast and rewarding. Join Anne, Linden Hills Co-op’s cheesemonger, as she shows you how to turn fresh curd into light, creamy, slightly salty mozzarella. Serve your hand-pulled mozzarella with this season’s best heirloom tomatoes as a dish that will impress your guests!

Thursday August 21, 2014
Start: 6:30 pm
End: 8:30 pm

Chef Kate Moore
$25/$20 members

Ever wanted to learn how to make your own food processor mayonnaise or super tasty salad dressings? Then this is the class for you! Don’t be intimidated by the prospect of homemade mayo…instead, let Chef Kate show you how to “be the boss of your sauce”! We will cover basics of emulsions, homemade dressings, mayonnaise basics (plus fun flavor variations), and we might even whip up some hollandaise! Take charge of your kitchen and unleash you inner chef! Creativity and bringing extra containers for leftovers is encouraged.

Tuesday August 26, 2014
Start: 6:30 pm
End: 8:30 pm

Rosemary Golias
FREE

Kundalini is a powerful, transforming energy that is a natural birthright to all people. It is still unexplained and mysterious. Beyond science, beyond religion, Kundalini is the force within us. The evening includes discussion of the film, examples of Kundalini presence, and life practices and opportunities. Join us for an evening of discussion of Kundalini as a natural phenomenon. Good will offerings accepted.