Maia Campbell, Outreach Coordinator
$15/FREE for members
Learn how easy homemade yogurt can be – no special tools required! In this class we will learn about the process, equipment needed, flavoring ideas and what milks work best for this delicious cultured dairy (or non-dairy) treat.
Pies from scratch – no catch! Lattice, Cornmeal, and Cookie Crusts; Fruity, Nutty and Creamy Fillings. You’ll make mini versions of each pie so you’ll know you can DIY. This is a hands-on class, so bring your apron, your appetite and your sense of adventure!
Join Certified Universal Tao Instructor Bryan Bertsch for a spirited class of healing and self-transformation. You will practice the Six Healing Sounds Meditation – the foundation of the Universal Tao System. Bryan’s techniques will teach you how to transform stress into vitality, and balance negative emotions with positive ones to create internal harmony.
Caitlin Rudeen, Caitlin’s Healthy Homemade
In anticipation of a wonderful Autumn bounty, squash will be abundant! But it can also be redundant when you don’t know different, delicious ways to prepare it. Come join me for this class where we will whip, roast, stir fry and more! You’ll never look at squash the same!
Chef Kate Moore
Don’t let the upcoming Holiday entertaining season stress you out…instead, let Chef Kate share with you some of her favorite entertaining dishes…with a focus on easy, naturally vegetarian, gluten and dairy free to appeal to the widest crowd (with lots of fun talking points about how to add those things back in if you are more the bacon and cheddar loving type!), and most importantly, delicious and appealing to the eye. With over ten years of catering and fine dining experience, let Chef Kate show you how to “be the boss” of your party! Gluten Free, Dairy Free & Vegan options will be available.