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Thursday October 23, 2014
Start: 5:30 pm
End: 8:30 pm

It’s a celebration! Make plans to attend this year’s co-op annual meeting on Thursday, October 23rd. It will be held again at St. Mary’s Greek Orthodox Church, 3450 Irving Avenue South (near Lake Calhoun). The meeting will start at 6:00 pm and end at 8:30 pm; with member check-in beginning at 5:30 pm.

In addition to covering co-op business and sharing a wonderful meal as a co-op community; please note that this year’s keynote will be provided by Walden Swanson of Coop Metrics.

Tuesday November 4, 2014
Start: 10:30 am
End: 12:00 pm

Maia Campbell, Outreach Coordinator
$15/FREE for members

Learn how easy homemade yogurt can be – no special tools required! In this class we will learn about the process, equipment needed, flavoring ideas and what milks work best for this delicious cultured dairy (or non-dairy) treat.

Thursday November 6, 2014
Start: 6:00 pm
End: 8:30 pm

Susan Patterson
$44/$39 members

Pies from scratch – no catch! Lattice, Cornmeal, and Cookie Crusts; Fruity, Nutty and Creamy Fillings. You’ll make mini versions of each pie so you’ll know you can DIY. This is a hands-on class, so bring your apron, your appetite and your sense of adventure!

Thursday November 13, 2014
Start: 7:00 pm
End: 8:00 pm

Bryan Bertsch
$25/$20 members

Join Certified Universal Tao Instructor Bryan Bertsch for a spirited class of healing and self-transformation. You will practice the Six Healing Sounds Meditation – the foundation of the Universal Tao System. Bryan’s techniques will teach you how to transform stress into vitality, and balance negative emotions with positive ones to create internal harmony.

Saturday November 15, 2014
Start: 12:00 pm
End: 1:30 pm

Caitlin Rudeen, Caitlin’s Healthy Homemade
$30/$25 members

In anticipation of a wonderful Autumn bounty, squash will be abundant! But it can also be redundant when you don’t know different, delicious ways to prepare it. Come join me for this class where we will whip, roast, stir fry and more! You’ll never look at squash the same!

Thursday November 20, 2014
Start: 6:00 pm
End: 8:00 pm

Chef Kate Moore
$35/$30 members

Don’t let the upcoming Holiday entertaining season stress you out…instead, let Chef Kate share with you some of her favorite entertaining dishes…with a focus on easy, naturally vegetarian, gluten and dairy free to appeal to the widest crowd (with lots of fun talking points about how to add those things back in if you are more the bacon and cheddar loving type!), and most importantly, delicious and appealing to the eye. With over ten years of catering and fine dining experience, let Chef Kate show you how to “be the boss” of your party! Gluten Free, Dairy Free & Vegan options will be available.