February / March 2005

Contents:

  • Yucky or Yummy? Tempting Toddlers’ Tastebuds
  • High Standards and Fair Pricing
  • Board Report: Why Did the Co-op Cross the Road?
  • Member Spotlight: Wendy Fassett & Molly Falk
  • Miss Larousse Recipe: Pain perdu (French toast)

Download the pdf 884 kb

August/September 2004

Contents:

  • Bayfield Blues—Highland Valley Farm
  • Board Report—Leave the Crystal Ball At Home
  • Fulfilling the Desire to Give Back: Employee Payroll Deductions Benefit
  • Community Solutions Fund and Minnesota Environmental Fund
  • Join Your Favorite Chefs at the Minnesota State Fair!
  • Vote for Sustainable Farming, Vote for Your Co-op’s Future
  • Miss Larousse Recipe: Tzatziki

Download the pdf 644.29 KB

June/July 2004

Contents:

  • Local Farm Report—Avalanche Organics: Keep Eating Local!
  • CSA Starts with Community
  • Manager’s Report: Shine a Little Light
  • Co-op Top 10 (Reasons to Run for the Co-op Board)
  • Staff Profile: Mary Ahern
  • Canvas Bag Collection—THANK YOU!
  • Survey Sez…
  • Miss Larousse Recipe: Strawberry-Rhubarb Coolers

Download the pdf 1.27 MB

February/March 2003

Contents:

  • The Meaning of Membership
  • Manager’s Report: Meet the Managers Month
  • Member Spotlight: Joni Blomquist and Brian Stromquist
  • Staff Spotlight: Jesse Buikema
  • Cooperative Program Brings You Organic Coffee
  • Miss Larousse recipe: Pasta primaver

Download the pdf 491.95 KB