Our newest local cheese offering is from Natural Valley Cheese, artisan quality goat cheeses from Hustler, Wisconsin (in the scenic Driftless area). Cheesemaker Tom Torkelson uses milk from area Amish dairy farmers, who graze their cows and goats during the milking season. This means the animals are consuming a greater variety of minerals than animals who only eat feed. Tom’s roots are in Wisconsin, since his father was a dairy farmer in New Glarus. He’s been making cheese for 25 years, and we invite you to taste the results: we carry an assortment of his goat cheeses including his award-winning Feta.