Apple Crisp

    3 lbs Granny Smith apples, peeled & chopped
    2 tbsp lemon juice
    ½ cup light brown sugar, packed
    ½ teaspoon ground cinnamon
    ½ teaspoon ground nutmeg
    1/3 cup all-purpose flour
    1/3 cup evaporated cane juice
    1/3 cup rolled oats
    4 tablespoons cold butter
    ½ cup walnuts or pecans

    Toss apples in a bowl with the lemon juice. In a separate bowl, mix brown sugar, cinnamon and nutmeg; add to the apples and combine. In a third bowl, combine flour, sugar and oats. Butter a 9-inch square baking dish. Spread apple mixture in bottom of dish, then sprinkle with oat mixture. Bake at 375 degrees for 30-45 minutes, until apples are tender and topping is lightly browned.