We’re pleased to introduce the latest addition to our cheese department, Wisconsin’s own Nordic Creamery artisan-made cheeses. Featured in the July-August edition of The Mix! You can read the article here.
Award-winning Wisconsin cheesemaker Al Bekkum is producing these aged goat and mixed milk cheeses and named the line after his wife’s heritage. Here’s what their website says:
“We don’t mass produce our cheese; we make small handcrafted batches of our cheese in Southwestern Wisconsin’s “Driftless” Coulee Region. Bekkum-Langard family members are not only involved in daily farming but also in cheese making. Al Bekkum is a licensed Wisconsin butter maker and cheesemaker, crafting some of the finest, award-winning goat and cow’s milk artisan cheese in Wisconsin. We’re family owned and operated and we think you’ll love our cheese because our happy cows and goats produce some of the freshest milk in the area!”
We think you’ll love it, too.