Look for the new line of BT McElrath chocolate bars on the display right between the deli counter and the salad bar. You won’t be sorry!
Made by local chocolatier Brian McElrath from a blend of American, European and colombian chocolates, these gourmet bars are filled with fantastic flavor. Try the Passion Fruit and Tangerine, blended with dark and white chocolates, or the Salty Dog, which blends pieces of butter toffee and sea salt in smooth dark chocolate. There’s also a 70% dark chocolate bar, a milk chocolate with 40% cacao content, and the zingy Chile Limon, which incorporates chilies and lime into dark and milk chocolate. They’re a bargain at $3.99 a bar, and locally made. Oh. We already said that. Must be the chocolate talking.