Carr Valley Cheese Company

Sid Cooke
“LaValle, Wisconsin*

Fourth Generation owner Sid Cook is among a handful of the nation’s certified Master Cheesemakers—a distinction awarded only to veteran craftsmen who complete a rigorous 15-year advanced training and education program.

Carr Valley cheeses have won more than 60 awards; many have been won by Sid’s one-of-a-kind artisan cheeses. In additional to cow’s milk cheeses, Carr Valley produces cheeses made from goat’s milk, sheep’s milk, and combinations of different types of milk.