How do your order when there’s no official gluten-free menu? How can you be sure they’ll omit all gluten ingredients? Amy will show you how to make dining out gluten-free and stress-free. Find out about all the gluten-free friendly restaurants you CAN take your family to in the Twin Cities. Instructor Amy Leger. Please pre-register; $10/$8 for members of any Twin Cities food co-op. Call 612-922-1159 to register.