Brew your own kombucha—the ancient “divine tea” that’s packed with probiotics and enzymes that promote detoxification, increased energy, weight loss and immune support. You’ll also learn about the nuances of further fermentation and how to confidently add your own flavors. Take home a Mother SCOBY (you’ll learn what it is!) and some starter tea to begin right away. Bryan Deane Bertsch, Deane’s Organic Kombucha. Please pre-register; $32/$30 members of any Twin Cities food co-op. Call 612-922-1159 to register.