1 fully-cooked ham, approximately 10 lbs
2 cups agave nectar
1/3 cup apricot preserves
1 teaspoon dry mustard powder
Preheat the oven to 275 F.
Place the ham cut side down on a sheet of aluminum foil shiny side up. In a medium bowl, whisk together the agave, apricot jam, and the mustard powder. Brush it onto your ham using a pastry or barbecque brush. Reserve remaining glaze. Enclose the foil around the ham and place on a rimmed baking sheet.
Roast for 2 hours in the preheated oven. If you have a different size ham, figure 14 minutes per pound. Apply the remaing glaze 20 minutes before the ham is done.