
Saturday, October 1st, 11:00 a.m. – 2:00 p.m. Chef Robin Asbell. Great food doesn’t have to involve sacrifice! Eating lower on the food chain is one way to get all your vegetable servings in, eat clean and eat well. Come chat with local Chef Robin Asbell and have her sign your copy of her new book, Big Vegan. She’ll be on hand to discuss her delicious new recipes and even try a sample of Robin’s Creamy Squash and Millet Soup with Chipotle.