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    Dutch Pancake Puff

    This foolproof, family pleasing breakfast treat is easy to make and quick to clean up after – so you can spend more time with friends and family!

    1 cup milk
    1 cup flour
    4 eggs, room temp
    roughly 2 tablespoons butter

    Preheat oven to 400 degrees F. Put a couple dabs of butter into an iron skillet and place in the warm oven to melt. Meanwhile, combine milk, eggs and flour in a blender or whisk by hand. Next, pour the egg mixture into the hot skillet with the melted butter.

    Bake for 20 – 25 minutes or until puffed and golden brown. Serve warm, toppped with local maple syrup, fruit preserves – and if you like – a little more butter.